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Crunchy Potato Salad

Crunchy Potato Salad

4
(2)

This all-American picnic favorite is made perfect with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing.

serves 10 (about 1 cup each)

Ingredients

cost per recipe: $5.83

The price is determined by the national average.

  • 9

    medium potato, cut into cubes (about 9 cups)

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 3/4

    cup mayonnaise

  • 1/4

    cup apple cider vinegar

  • 1/2

    teaspoon black pepper

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 2

    medium green onion, chopped (about 1/4 cup)

  • 2

    hard cooked egg, chopped

view nutrition info

How to Make It

Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a  boil.  Reduce the heat to low.  Cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.
Stir the soup, mayonnaise, vinegar and black pepper in a large bowl.  Add the potatoes, celery, green pepper, onions and eggs and toss to coat.  Cover and refrigerate for 3 hours or overnight.
Step 1

Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a  boil.  Reduce the heat to low.  Cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.

Step 2

Stir the soup, mayonnaise, vinegar and black pepper in a large bowl.  Add the potatoes, celery, green pepper, onions and eggs and toss to coat.  Cover and refrigerate for 3 hours or overnight.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(2)
  • anb

    August 8, 2006

    Crunchy Potato Salad

    I used a mayonaise alternative. I also added deli mustard and chopped sweet pickles to taste. It was delicious.

    Was this helpful?

    (0) (0)
  • JILLWAG

    July 2, 2006

    Crunchy Potato Salad

    I added two tablespoons of Djion Mustard for extra flavor and spice.

    Was this helpful?

    (0) (0)

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