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Crunchy Spiced Horns

Crunchy Spiced Horns

5 3

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

serves 14 people

Ingredients

cost per recipe: $6.36

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1/2

    cup sugar

  • 1/2

    cup finely ground walnuts

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon ground cloves

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Line 2 baking sheets with parchment paper.  Beat the egg and water in a small bowl with a fork.  Stir the sugar, walnuts, cinnamon, ginger and cloves in a small bowl.

Step 2

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface. Brush half the pastry with the egg mixture and sprinkle with half the sugar mixture.  Fold the pastry sheet in half over the sugar.  Repeat with the remaining pastry sheet.

Step 3

Cut each pastry into 14 (about 3/4-inch wide) strips, making 28 in all.  Twist the strips and bend them into U-shapes.  Place the twists onto the baking sheets, pressing down the ends.  Brush the twists with the egg mixture.

Step 4

Bake for 20 minutes or until the pastries are golden brown.

Recipe Tips

  • Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
  • Serving Suggestion: Serve the pastries with ice cream, chocolate or pumpkin mousse or pastry cream.
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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(3)
  • dmwhite

    December 4, 2008

    Crunchy Spiced Horns

    I substituted finely chopped pistachio nuts in place of the walnuts and added a teaspoon of ground mixed spice. After cooking I sprinkled McCormicks Orange, Cardamon Vanilla flavoured sugar. These are well received at morning teas or anywhere you are required to provide a plate of food. Never a crumb left!! Keep the great recipes coming.

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  • mkpbmw

    September 23, 2007

    Crunchy Spiced Horns

    This recipe was a big hit with my guests!

    Was this helpful?

    (0) (0)
  • Kimberly B.

    September 21, 2007

    Crunchy Spiced Horns

    I do a lot of special event cooking and this was a piece of cake!

    Was this helpful?

    (0) (0)

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