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Crusted Tilapia Florentine

Crusted Tilapia Florentine

3 3

This restaurant-style dish is on the table in just over 35 minutes...prepared Italian sauce and frozen spinach makes it easy and delicious!

serves 4 people

Ingredients

cost per recipe: $12.13

The price is determined by the national average.

  • 1

    egg

  • 2

    teaspoons water

  • 4

    ounces (about 1 cup) Italian seasoned bread crumbs

  • 4

    fresh tilapia fillets (about 1 pound)

  • 2

    tablespoons olive oil

  • 2 2/3

    cups Prego® Traditional Italian Sauce

  • 10

    ounces package frozen spinach, thawed and well drained

  • 4

    ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained

view nutrition info

How to Make It

Beat the egg and water in a shallow dish with a fork or whisk. Place the bread crumbs onto a plate.  Dip the fish into the egg mixture.  Coat with the bread crumbs. Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 10 minutes or until it's well browned on both sides and flakes easily when tested with a fork.  Remove the fish from the skillet, cover and keep warm. Stir the sauce and spinach in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the sauce mixture with the fish and noodles.
Step 1

Beat the egg and water in a shallow dish with a fork or whisk. Place the bread crumbs onto a plate.  Dip the fish into the egg mixture.  Coat with the bread crumbs.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 10 minutes or until it's well browned on both sides and flakes easily when tested with a fork.  Remove the fish from the skillet, cover and keep warm.

Step 3

Stir the sauce and spinach in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve the sauce mixture with the fish and noodles.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

Ratings & Reviews

(3)
  • karen f.

    May 22, 2014

    Quick

    Very good flavor but it would have been better if..... I halved the recipe and used 10 ounces of spinach to about 1 1/4 cups of sauce and it was not 'saucy' enough!

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  • Theresa M.

    March 12, 2012

    Crusted Tilapia Florentine

    I found this recipe very tasty and very easy to make. It will definitely be made again.

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    (0) (0)
  • Joyce T.

    January 7, 2012

    Crusted Tilapia Florentine

    My husband loves this recipe and asks for it frequently. I give it 5 stars.

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    (0) (0)

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