What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good.
cost per recipe: $9.75
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
teaspoons yellow mustard
thin slices deli baked deli ham
slices deli Swiss cheeseor provolone cheese
kosher kosher dill picklepickle sandwich slices
thin sliced deli roast pork
teaspoons sesame seeds
Heat the oven to 400°F. Stir the honey and water in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.