Curried Chicken Chowder
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
serves
6
people
Ingredients
cost per recipe: $9.33
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
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1
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
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2 1/2
cups water
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1
teaspoon curry powder
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2
medium potato, cut into cubes (about 2 cups)
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1
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
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1/4
cup diced red bell pepper or green bell pepper
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2
cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
How to Make It
Step 1
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
