Curried Chicken Chowder
5
4
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
serves
6
people
Ingredients
cost per recipe: $9.33
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
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1
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
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2 1/2
cups water
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1
teaspoon curry powder
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2
medium potato, cut into cubes (about 2 cups)
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1
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
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1/4
cup diced red bell pepper or green bell pepper
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2
cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
How to Make It
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Step 1
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
Made With
(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
Ratings & Reviews
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Elizabeth J.
April 11, 2019
What a good idea!
I loved this soup. Its creamy and filling but if you like a strong curry flavor one teaspoon isn't enough. I added more, one teaspoon at a time, till I tasted curry to my liking. Plus added salt to brighten the dish up and this worked for me. I might try other seasonings like Taco maybe with a pound of beef for the meat.
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Made with
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
-
calories
179
-
calories-fat
25
-
fat-total
2.8g
-
saturated-fat
0.6g
-
transfat
0g
-
sugars
1.48g
-
vitamin-a
141
-
vitamin-c
18.8mg
-
calcium
30mg
-
iron
1.23mg
-
potassium
870mg
-
cholesterol
37mg
-
sodium
552mg
-
carbohydrate-total
26.5g
-
dietary-fiber
4.1g
-
protein
11.7g
-
fat-total-dv
4%DV
-
sat-fat-dv
3%DV
-
vitamin-a-dv
16%DV
-
vitamin-c-dv
21%DV
-
calcium-dv
2%DV
-
iron-dv
7%DV
-
cholesterol-dv
12%DV
-
carbohydrate-total-dv
10%DV
-
potassium-dv
19%DV
-
fiber-dv
15%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
0.19mg
-
vitamin-k
1.8mg
-
thiamine
0.106mg
-
riboflavin
30.062mg
-
niacin
1.361mg
-
vitamin-b6
0.203mg
-
folate
28mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.292mg
-
phosphorus
174mg
-
iodine
0mg
-
magnesium
39mg
-
zinc
0.959mg
-
selenium
0.5mg
-
copper
0.206mg
-
manganese
0.28mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
552mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
1%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
9%DV
-
riboflavin-dv
5%DV
-
niacin-dv
9%DV
-
vitamin-b6-dv
12%DV
-
folate-dv
7%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
6%DV
-
phosphorus-dv
14%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
9%DV
-
selenium-dv
1%DV
-
copper-dv
23%DV
-
manganese-dv
12%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.