Curried Chicken Chowder

Name: Curried Chicken Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup; 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup; 2 1/2 cups water; 1 teaspoon curry powder; 2 medium potato, cut into cubes (about 2 cups); 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas); 1/4 cup diced red bell pepper or green bell pepper; 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

5 4

Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

prep time 10 minutes

total time 30 minutes

serves 6 people

Ingredients

cost per recipe: $9.33

1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
2 1/2
cups water
1
teaspoon curry powder
2
medium potato, cut into cubes (about 2 cups)
1
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1/4
cup diced red bell pepper or green bell pepper
2
cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

Step 1

Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

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Made With

(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

Ratings & Reviews

(4)

Elizabeth J.

April 11, 2019

What a good idea!

I loved this soup. Its creamy and filling but if you like a strong curry flavor one teaspoon isn't enough. I added more, one teaspoon at a time, till I tasted curry to my liking. Plus added salt to brighten the dish up and this worked for me. I might try other seasonings like Taco maybe with a pound of beef for the meat.

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Haykay

September 27, 2013

Delish

Very fast easy and yummy. Great flavor.

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tbutler

January 26, 2012

Curried Chicken Chowder

This was absolutely delicious on a cold, drizzly day. A perfect "comfort" soup. I tossed in some chopped leeks because I had it on hand, and put a dash of black pepper in my bowl before eating it. Yummy! :)

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peggyl

February 19, 2011

Curried Chicken Chowder

This was very easy to make and very tasty. I would make this again in a heart beat!

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