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Curried Chicken Chowder

Curried Chicken Chowder

5 4

Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

serves 6 people

Ingredients

cost per recipe: $9.33

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • 1

    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup

  • 2 1/2

    cups water

  • 1

    teaspoon curry powder

  • 2

    medium potato, cut into cubes (about 2 cups)

  • 1

    package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)

  • 1/4

    cup diced red bell pepper or green bell pepper

  • 2

    cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.
Step 1

Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.

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Made With
(10 3/4 ounces) Campbell’s® Healthy Request® Condensed  Chicken Rice Soup

(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup

Buy Now
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

Buy Now
(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Buy Now

Ratings & Reviews

(4)
  • Elizabeth J.

    April 11, 2019

    What a good idea!

    I loved this soup. Its creamy and filling but if you like a strong curry flavor one teaspoon isn't enough. I added more, one teaspoon at a time, till I tasted curry to my liking. Plus added salt to brighten the dish up and this worked for me. I might try other seasonings like Taco maybe with a pound of beef for the meat.

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  • Haykay

    September 27, 2013

    Delish

    Very fast easy and yummy. Great flavor.

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  • tbutler

    January 26, 2012

    Curried Chicken Chowder

    This was absolutely delicious on a cold, drizzly day. A perfect "comfort" soup. I tossed in some chopped leeks because I had it on hand, and put a dash of black pepper in my bowl before eating it. Yummy! :)

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  • peggyl

    February 19, 2011

    Curried Chicken Chowder

    This was very easy to make and very tasty. I would make this again in a heart beat!

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    (0) (0)

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