Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
cost per recipe: $9.33
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
teaspoon curry powder
medium potato, cut into cubes (about 2 cups)
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
cup diced red bell pepper or green bell pepper
cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.