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Curried Chicken Salad with Grapes Sandwiches

Curried Chicken Salad with Grapes Sandwiches

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Hints of curry and soy sauce enliven this chicken and grape salad, turning a simple sandwich recipe into something really special. Plus, it takes just 15 minutes to prepare.

serves 4 people

Ingredients

cost per recipe: $5.21

The price is determined by the national average.

  • 1/4

    cup fat free mayonnaise

  • 1/2

    teaspoon curry powder

  • 1

    teaspoon reduced sodium soy sauce

  • 2

    cups diced boneless, skinless chicken breasts, cookedbreast

  • 1

    stalk celery, diced (about 1/2 cup)

  • 1/2

    cup red seedless grapescut in half

  • 8

    large romaine lettuceor Bibb lettuce leaves

  • 8

    slices Pepperidge Farm® Whole Grain 15 Grain Bread

view nutrition info

How to Make It

Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.
Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.
Step 1

Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.

Step 2

Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.

Recipe Tips

  • Recipe Note: The flavor of the chicken mixture is delicious chilled.  Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.
  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.
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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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