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Curried Chicken Spread

Curried Chicken Spread

4.67 3

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

serves 10 people

Ingredients

cost per recipe: $3.61

The price is determined by the national average.

  • 3

    tablespoons fat free mayonnaise

  • 3

    tablespoons chutney

  • 1/4

    teaspoon curry powder

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/2

    cup chopped Granny Smith apple

  • 1

    tablespoon chopped dry roasted unsalted peanuts

view nutrition info

How to Make It

Stir the mayonnaise, chutney, curry powder, chicken, apple and peanuts in a small bowl.
Step 1

Stir the mayonnaise, chutney, curry powder, chicken, apple and peanuts in a small bowl.

Recipe Tips

  • Easy Substitution: You can substitute orange marmalade for the chutney, if you prefer.
  • Serving Suggestion: Spread on crackers or use as a sandwich spread.
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Made With
(4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Ratings & Reviews

(3)
  • Eleni G.

    March 7, 2014

    Where is that Chutney?

    I use Stonewall Kitchen Old Farmhouse Chutney which I stock pile when I visit Maine. I can get it locally but it usually costs more so I substitute with Old Major Grey's Chutney which is available in multiple brands. Also, Instead of peanuts I used dried cranberries and topped with a little sliced green onion. It came out very nice and has been requested again as maybe a chicken salad sandwich.

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    (1) (0)
  • Sue J.

    September 26, 2011

    Curried Chicken Spread

    Wasn't sure what kind of chutney to use and where to buy it.

    Was this helpful?

    (0) (0)
  • skrich44

    January 26, 2008

    Curried Chicken Spread

    too many ingredients not usually found in the house, in other words, too much extra shopping

    Was this helpful?

    (0) (1)

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