Popular Topics

Dee’s Curry Chicken

Dee’s Curry Chicken

4.82
(11)

In less than one hour, you can make this satisfying curry dish that doesn't compromise flavor.  Convenient products like cream of mushroom soup, chicken stock and canned vegetables makes it easy and delicious.

serves 6 people

Ingredients

cost per recipe: $14.36

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    tablespoon curry powder

  • 1

    teaspoon ground cumin

  • 2

    tablespoons vegetable oil

  • 2

    cloves garlic, chopped

  • 1

    large onion, chopped (about 1 cup)

  • 1

    tablespoon soy sauce

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 3/4

    cups Swanson® Chicken Brothor Swanson Chicken Stock

  • 1

    medium green pepper, cut into 1-inch pieces (about 1 cup)

  • 1

    can (about 8 ounces) peas and carrots, drained

  • 1

    can (about 4 ounces) sliced mushrooms, drained

  • 1

    medium tomato, cut into wedges

  • 2

    cups long grain white rice, prepared according to package directions (about 6 cups)

view nutrition info

How to Make It

Step 1

Season the chicken with the curry powder and cumin. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

Step 2

Reduce the heat to medium. Heat the remaining oil in the skillet. Add the garlic and onion and cook until the onion is tender, stirring often.

Step 3

Stir the soy sauce, soup, broth, pepper, peas and carrots, mushrooms and tomato in the skillet. Return the chicken to the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken mixture over the rice, if desired.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(11)
  • Heide R.

    November 12, 2013

    Easy introduction to curry!

    If you chop the veggies or even go frozen, it will make a big difference. Follow the other reviews, and double (at least) the spices. No tomatoes here, but added an extra pepper. If curry and cumin is expensive for you, see if you have an international store close by. Their spices are always cheaper, and very good.

    Was this helpful?

    (0) (0)
  • Toya

    October 8, 2013

    Dee-Licious!!!

    I LOVE this dish, and so does my family. It's very easy to make. After making it several times, I've tweaked it to be perfect for my eaters. I omit tomato, and add potatoes instead. I sprinkle curry & curry on my chicken as seasoning, while I cook it. I too enjoy curry, so more is ok with recipe.

    Was this helpful?

    (0) (0)
  • PPTGuru

    January 18, 2013

    Needs more curry than specified, otherwise a great recipe.

    I used 3T of red mild curry paste and that was about perfect. There were a lot of components, but it was easy to put everything in the pot and let it cook. As a bonus the house smells amazing!

    Was this helpful?

    (0) (0)
  • Kenneth H.

    March 20, 2012

    Dee's Curry Chicken

    I loved this recipe. I love curry so I added a lot (tons more) more than the recipe called for. I served it over rice. I did not add as much chicken broth as the recipe calls for because I didn't want it to be too "soupy" I did add a bit of corn starch at the end to thicken it up. Oh' I used fresh veggies and added fresh bella mushrooms to it as well. All and all it was delicious!

    Was this helpful?

    (0) (0)
  • Tom w.

    January 15, 2012

    Dee's Curry Chicken

    This turns out to be a rather large dish, but it is SO good. The flavor is outstanding!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed