Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.
cost per recipe: $4.03
The price is determined by the national average.
can (about 5 ounces) chunk white 50 less sodium canned tunain water, drained
hard-cooked egg white, chopped
cup nonfat sour cream
medium green onion, chopped (about 2 tablespoons)
teaspoons Dijon-style mustard
teaspoons chopped fresh dill weed(optional)
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.