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Dilled Tuna & Egg Sandwiches

Dilled Tuna & Egg Sandwiches

4 2

Can't decide between tuna and egg salad?  Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

serves 3 people


cost per recipe: $4.52

The price is determined by the national average.

  • 1

    can (about 5 ounces) chunk white 50 less sodium canned tunain water, drained

  • 2

    hard-cooked egg white, chopped

  • 1/3

    cup nonfat sour cream

  • 1

    medium green onion, chopped (about 2 tablespoons)

  • 2

    teaspoons Dijon-style mustard

  • 2

    teaspoons chopped fresh dill weed(optional)

  • 6

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

  • 3

    romaine lettuceleaves

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How to Make It

Step 1

Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.

Step 2

Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

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Ratings & Reviews

  • cookingmama

    January 6, 2013

    Quick and Easy

    This was a very quick, easy, and healthy meal. My family enjoyed it.

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  • Jill F.

    July 5, 2011

    Dilled Tuna & Egg Sandwiches

    It was a good meal for lunch! My whole family liked it. But there is one thing I would change and that would be I prefer it cold so I would refridgerate it an half and hour before eating.

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