Double Cheese Crab Dip

Name: Double Cheese Crab Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings

4.83 6

Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

prep time 10 minutes

total time 25 minutes

serves 24 (2 tablespoons each)

Ingredients

cost per recipe: $6.60

1
cup Pace® Picante Sauce - Medium
1
teaspoon chili powder
1
package (8 ounces) cream cheese, softened
1
can (8 ounces) refrigerated lump crabmeat
1
cup shredded Cheddar cheese(about 4 ounces)
1/4
cup sliced, pitted black olives

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.

Step 3

Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.

Recipe Tips

Serving Suggestion: This dip is delicious served with pita triangles, tortilla chips or fresh vegetables.
Ingredient Note: To soften the cream cheese, remove from wrapper and place onto a microwavable plate. Microwave on HIGH for 15 seconds.

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Made With

Pace® Picante Sauce - Medium

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Ratings & Reviews

(6)

mike_singh1

November 4, 2007

Double Cheese Crab Dip

My husband and I both love crab but the mixture with salsa just did not make the cut. I will keep looking for a great crab dip

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Dawn G.

February 4, 2007

Double Cheese Crab Dip

I made this dip for my sister to bring to a covered dish party and it was a hit. I also made it for a Superbowl party and everybody loved it.

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Carrie S.

December 27, 2006

Double Cheese Crab Dip

I've been searching for the perfect crab dip recipe, this is it!

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locanm29

July 11, 2006

Double Cheese Crab Dip

This was so good. I took it to a party everyone loved it! I did not have any left to bring home. I will make this again very soon.

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mogirl

June 29, 2006

Double Cheese Crab Dip

I've made this before and it's so good and easy to make!

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(0) (0)

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