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Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!
cost per recipe: $6.60
The price is determined by the national average.
cup Pace® Picante Sauce
teaspoon chili powder
package (8 ounces) cream cheese, softened
can (8 ounces) refrigerated lump crabmeat
cup shredded Cheddar cheese(about 4 ounces)
cup sliced, pitted black olives
Heat the oven to 350°F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
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Made with
calories
72
calories-fat
46
fat-total
5.1g
saturated-fat
2.8g
transfat
0g
sugars
0.64g
vitamin-a
56
vitamin-c
0.6mg
calcium
63mg
iron
0.23mg
potassium
88mg
cholesterol
33mg
sodium
237mg
carbohydrate-total
1.3g
dietary-fiber
0.4g
protein
5g
fat-total-dv
7%DV
sat-fat-dv
14%DV
vitamin-a-dv
6%DV
vitamin-c-dv
1%DV
calcium-dv
5%DV
iron-dv
1%DV
cholesterol-dv
11%DV
carbohydrate-total-dv
0%DV
potassium-dv
2%DV
fiber-dv
1%DV
added-sugars
0g
vitamin-d
0.1mg
vitamin-e
0.44mg
vitamin-k
0.6mg
thiamine
0.007mg
riboflavin
63.176mg
niacin
0.546mg
vitamin-b6
0.035mg
folate
12mg
vitamin-b12
0.65mg
biotin
0mg
pantothenic-acid
0.243mg
phosphorus
79mg
iodine
0mg
magnesium
10mg
zinc
0.917mg
selenium
8.4mg
copper
0.17mg
manganese
0.031mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
237mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
3%DV
vitamin-k-dv
1%DV
thiamin-dv
1%DV
riboflavin-dv
2%DV
niacin-dv
3%DV
vitamin-b6-dv
2%DV
folate-dv
3%DV
vitamin-b12-dv
27%DV
biotin-dv
0%DV
pantothenic-acid-dv
5%DV
phosphorus-dv
6%DV
iodine-dv
0%DV
magnesium-dv
2%DV
zinc-dv
8%DV
selenium-dv
15%DV
copper-dv
19%DV
manganese-dv
1%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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