Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!
cost per recipe: $6.60
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
teaspoon chili powder
package (8 ounces) cream cheese, softened
can (8 ounces) refrigerated lump crabmeat
cup shredded Cheddar cheese(about 4 ounces)
cup sliced, pitted black olives
Heat the oven to 350°F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.