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Double Potato Shepherd’s Pie

Double Potato Shepherd’s Pie

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Double Potato Shepherd’s Pie

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Two potatoes are better than one, especially in our recipe for Double Potato Shepherd's Pie.  This easy recipe is made extra delicious with our sweet potato soup as both the sauce for the beef and veggies and stirred in to the mashed potato topping for even more flavor.  This better-for-you 30 minute recipe not only tastes great, but is an excellent source of protein and fiber.

serves 4 people

Ingredients

cost per recipe: $11.73

The price is determined by the national average.

  • 1

    pound 93% lean ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/2

    teaspoon Italian seasoning

  • 1

    can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

  • 10

    ounces frozen mixed vegetables (carrots, green beans, corn, peas) (about 1 3/4 cups), thawed

  • 2

    cups prepared instant mashed potatoes

view nutrition info

How to Make It

Heat the oven to 400°F.  While the oven is heating, season the beef with salt and pepper, if desired.  Cook the beef, onion and Italian seasoning in a 12-inch nonstick skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat. Reserve 1/4 cup soup.  Stir the remaining soup and the mixed vegetables in the skillet.  Spoon the beef mixture into a deep 9-inch pie plate. Stir the reserved 1/4 cup soup into the mashed potatoes.  Spoon the potato mixture over the beef mixture. Bake for 20 minutes or until hot and the potato mixture is lightly browned.
Step 1

Heat the oven to 400°F.  While the oven is heating, season the beef with salt and pepper, if desired.  Cook the beef, onion and Italian seasoning in a 12-inch nonstick skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat. Reserve 1/4 cup soup.  Stir the remaining soup and the mixed vegetables in the skillet.  Spoon the beef mixture into a deep 9-inch pie plate.

Step 2

Stir the reserved 1/4 cup soup into the mashed potatoes.  Spoon the potato mixture over the beef mixture.

Step 3

Bake for 20 minutes or until hot and the potato mixture is lightly browned.

Recipe Tips

  • Time-Saving Tip:  You can use store-bought refrigerated mashed potatoes or leftover mashed potatoes in this recipe.

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Made With
(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

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Made with

Campbell's® Sweet Potato Cooking Soup

  • calories

    414

  • calories-fat

    120

  • fat-total

    13.3g

  • saturated-fat

    4.2g

  • transfat

    0.8g

  • sugars

    6.53g

  • vitamin-a

    369

  • vitamin-c

    69.9mg

  • calcium

    81mg

  • iron

    3.56mg

  • potassium

    915mg

  • cholesterol

    88mg

  • sodium

    651mg

  • carbohydrate-total

    36.8g

  • dietary-fiber

    5.1g

  • protein

    33.3g

  • fat-total-dv

    17%DV

  • sat-fat-dv

    21%DV

  • vitamin-a-dv

    41%DV

  • vitamin-c-dv

    78%DV

  • calcium-dv

    6%DV

  • iron-dv

    20%DV

  • cholesterol-dv

    29%DV

  • carbohydrate-total-dv

    13%DV

  • potassium-dv

    19%DV

  • fiber-dv

    18%DV

  • added-sugars

    0g

  • vitamin-d

    0.3mg

  • vitamin-e

    0.65mg

  • vitamin-k

    8mg

  • thiamine

    0.135mg

  • riboflavin

    0.271mg

  • niacin

    8.628mg

  • vitamin-b6

    0.58mg

  • folate

    41mg

  • vitamin-b12

    2.8mg

  • biotin

    0mg

  • pantothenic-acid

    0.929mg

  • phosphorus

    380mg

  • iodine

    0mg

  • magnesium

    74mg

  • zinc

    7.047mg

  • selenium

    26.7mg

  • copper

    0.175mg

  • manganese

    0.221mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    28%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    7%DV

  • thiamin-dv

    11%DV

  • riboflavin-dv

    21%DV

  • niacin-dv

    54%DV

  • vitamin-b6-dv

    34%DV

  • folate-dv

    10%DV

  • vitamin-b12-dv

    117%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    19%DV

  • phosphorus-dv

    30%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    18%DV

  • zinc-dv

    64%DV

  • selenium-dv

    49%DV

  • copper-dv

    19%DV

  • manganese-dv

    10%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.