Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
cost per recipe: $9.92
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
pound sliced deli roast pork
dashes Louisiana style hot pepper sauce
Pepperidge Farm® Sesame Topped Hamburger Buns, split
cup shredded lettuce
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
Divide the pork and sauce among the rolls. Top with coleslaw and shredded lettuce, if desired.