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Dried Cherry & Almond Stuffing

Dried Cherry & Almond Stuffing

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Cherries and almonds are a classic combination that takes a simple stuffing recipe and makes it gourmet good!

serves 11 people

Ingredients

cost per recipe: $13.51

The price is determined by the national average.

  • 6

    tablespoons butter

  • 1

    large onion, chopped (about 1 cup)

  • 2

    stalks celery, chopped (about 1 cup)

  • 2 1/2

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup coarsely chopped dried cherries

  • 1/2

    cup chopped toasted almonds

  • 1

    package (12 ounces) Pepperidge Farm® Country Style Stuffing

view nutrition info

How to Make It

Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and celery and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat. Stir the broth, cherries and almonds in the saucepan.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole. Bake for 30 minutes or until the stuffing mixture is hot.
Step 1

Heat the oven to 350°F.

Step 2

Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and celery and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat.

Step 3

Stir the broth, cherries and almonds in the saucepan.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

Step 4

Bake for 30 minutes or until the stuffing mixture is hot.

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Made With
(12 ounces) Pepperidge Farm® Country Style Stuffing

(12 ounces) Pepperidge Farm® Country Style Stuffing

Buy Now
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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