This versatile chutney is delicious served with turkey, chicken, or pork...or serve it with cheese and crackers to add a delicious layer of flavor.
cost per recipe: $4.84
The price is determined by the national average.
cups apple cider
tablespoon cider vinegar
tablespoon coriander seeds, lightly crushed
teaspoon black peppercorns
cup chopped dried figs
cup chopped dried apple
cup golden raisins
tablespoon finely chopped crystallized ginger
large Granny Smith apple, peeled and thinly sliced
Stir the cider, sugar, vinegar, coriander seeds and peppercorns in a 2-quart nonreactive saucepan. Cook over medium heat for 15 minutes, stirring occasionally.
Strain the cider mixture through a fine-mesh sieve into a medium bowl. Discard the coriander and peppercorns. Return the cider mixture to the saucepan.
Stir the figs, dried apples, raisins and ginger in the saucepan. Cook for 10 minutes or until the fruit is tender. Add the sliced apple and cook for about 20 minutes or until the sliced apple is tender. Remove the saucepan from the heat and let cool. Serve immediately or cover and refrigerate for up to 1 week.