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Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

4.21
(72)

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone.  Enjoy!

serves 4 sandwiches

Ingredients

cost per recipe: $9.59

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1

    tablespoon reduced sodium Worcestershire sauce

  • 3/4

    pound thinly sliced lean deli style roast beef

  • 4

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

  • 4

    slices deli provolone cheesecut in half

  • 1/4

    cup drained hot or mild pickled banana pepper

view nutrition info

How to Make It

Heat the oven to 400°F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.  Spoon the soup mixture onto the sandwiches.  Top each sandwich with 1 tablespoon pepper rings.
Step 1

Heat the oven to 400°F.

Step 2

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Step 3

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Step 4

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.  Spoon the soup mixture onto the sandwiches.  Top each sandwich with 1 tablespoon pepper rings.

Recipe Tips

  • Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm® Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

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Made With
Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

BUY NOW
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

BUY NOW

Ratings & Reviews

(72)
  • bartzsy

    October 17, 2015

    Quick & Easy!

    We've made this recipe at least 5 times now and my entire family loves it! Make a little extra soup for dunking the sandwiches in and it keeps the kids busy while they're eating. All three of my kids under the age of 6 love this one!

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  • virginia p.

    August 3, 2015

    Easy but really salty

    My husband loves these but I can't eat them. There is just too much salt in the soup for my taste. I wish Campbell's would make more of their soups low salt...really low salt not just a little.

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    (0) (0)
  • LynnG43

    May 6, 2015

    My favorite "Too Tired To Cook" Weekday recipe!

    Easy, delicious, my husband LOVES this cheesy, drippy, incredibly yummy sandwich. There are NEVER any leftovers!

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    (0) (0)
  • MrsW007

    October 28, 2014

    So Simple

    So simple to make and it was a hit. Quick and easy for a Friday night or weekday.

    Was this helpful?

    (0) (0)
  • Deviousdeb

    May 3, 2014

    Great!

    We loved this. Was simply delicious!

    Was this helpful?

    (0) (0)

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