In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
cost per recipe: $9.69
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
tablespoon reduced sodium Worcestershire sauce
pound thinly sliced lean deli style roast beef
Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds
slices deli provolone cheese cut in half
cup drained hot or mild pickled banana pepper
Heat the oven to 400°F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.