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Easy Apple Crisp

Easy Apple Crisp

4
(1)

What makes it easy?  Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes. 

serves 6 (about 1/2 cup each)

Ingredients

cost per recipe: $5.90

The price is determined by the national average.

  • 1

    can (21 ounces) apple pie filling

  • 2

    Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled

  • 1/2

    cup chopped walnuts(optional)

  • 2

    tablespoons butter, melted

  • 3

    cups vanilla ice creamor frozen yogurt

view nutrition info

How to Make It

Spoon the pie filling into a 1-quart microwavable casserole. Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling. Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Step 1

Spoon the pie filling into a 1-quart microwavable casserole.

Step 2

Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.

Step 3

Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.

Recipe Tips

  • You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.
  • You can make Fresh Apple Crisp.  Omit the apple pie filling.  Prepare the cookie mixture as directed above.  Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture.  Cover and microwave on HIGH for 7 minutes or until the apples are tender.  Uncover the pie plate.  Let stand for 5 minutes.
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Made With
Pepperidge Farm® Soft Baked <i>Santa Cruz</i>® Oatmeal Raisin Cookies

Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies

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Ratings & Reviews

(1)
  • aprsr1

    February 12, 2010

    Easy Apple Crisp

    I only had a 1.5 qt casserole dish, so I added two more cookies to cover the top. Butter remained the same though. A quick and easy dessert that filled that late-evening craving. Oh, and ice cream is a must. :o)

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