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Easy Apple Strudel

Easy Apple Strudel

4.23
(13)

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.

serves 6 people

Ingredients

cost per recipe: $4.93

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1

    can (21 ounces) apple pie filling

view nutrition info

How to Make It

Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x 12-inch rectangle.  With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.  Starting at the short side, roll up like a jelly roll.  Place seam-side down onto a baking sheet. Tuck the ends under to seal.  Brush the pastry with the egg mixture. Cut several slits into the top of the pastry. Bake for 35 minutes or until the strudel is golden brown.  Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
Step 1

Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x 12-inch rectangle.  With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.  Starting at the short side, roll up like a jelly roll.  Place seam-side down onto a baking sheet. Tuck the ends under to seal.  Brush the pastry with the egg mixture. Cut several slits into the top of the pastry.

Step 3

Bake for 35 minutes or until the strudel is golden brown.  Let the strudel cool on the baking sheet on a wire rack for 20 minutes.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(13)
  • ticker1971

    March 28, 2012

    Easy Apple Strudel

    Fairly fast after the thawing and it's a simple recipe!

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  • sandy_burken

    January 4, 2011

    Easy Apple Strudel

    I am not usually a fan of canned pie fillings but, was in a hurry and was pleasantly surprised with the great flavor. Might add dried cranberries and a little more cinnamon next time. No one could believe the apples came out of a can and loved it. I will make again for sure!

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  • RPallis

    February 15, 2010

    Easy Apple Strudel

    I added raisins and cinnamon and drizzled the top with powdered sugar frosting. I've already had to make three strudels. I have to make another.

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  • Don B.

    January 9, 2009

    Easy Apple Strudel

    I used both packs of the pastry--one for cherry and one for apple, my daughter took the cherry one back to her dorm with her. I'm getting calls from the floor about perhaps making up a 'care package for hungry freshman'. One thing I might try is to add butter inside the pastry before adding fruit so that the pastry does not absorb the fruit filling and become soft.

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  • tigger252525

    December 19, 2008

    Easy Apple Strudel

    This strudel was super easy to make! I sprinkled some light brown sugar on the top of mine, which was an extra treat!

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