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Easy Asian-Style Chicken & Rice

Easy Asian-Style Chicken & Rice

4.23 22

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

serves 4 people


cost per recipe: $9.16

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

     pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1 1/2

    cups water

  • 1

    package (1.25 ounces) teriyaki seasoning mix

  • 1

    bag (16 ounces) frozen Asian stir fry vegetables

  • 1 1/2

    cups uncooked instant white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil.  Stir in the rice.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

  • Loni C.

    August 22, 2013


    I browned the chicken, used fresh vegies rather then frozen and a cup of teriyaki sauce. I also used a muti-grain minute rice and I enjoyed it. My granddaughter loved it and she doesn't like to try new foods.

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  • Codi C.

    August 5, 2013

    Very easy

    We did it a little different. We cooked the chicken all the way through and set aside, then stir fried the vegetables. I couldn't find the teriyaki seasoning so we used a half a cup of teriyaki marinade and only one cup of water mixed that with the soup. Poured of the veggie, added the chicken back in heated to a boil and then added the rice and simmered until the rice was done. My two year old had 3rds!

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  • Sandra G.

    May 11, 2013

    Easy and so Delicious

    I made this for dinner and my husband ate two servings. I did not have the Golden Mushroom so I just used the regular mushroom soup and added a little soy sauce. I also sliced baby portabella mushrooms and added them. It was a big hit and I will definately cook this again.

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  • mike s.

    April 13, 2013


    replaced the white rice with a long grain and wild rice mixture for a healthier substitute, low sodium teriyaki, turned out awesome! just make sure you cook the rice BEFORE starting this, the brown and wild rice takes longer!

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  • Amanda T.

    March 26, 2013


    Fixed this last night and it was a BIG hit! Even my picky eaters enjoyed it. I couldn't find the mix it called for so used a bottle of store brand teriyaki seasoning and tore the chicken into peaces after frying it.

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