Roast chicken is a comfort food classic and this version only takes 10 minutes of hands-on prep. Coat the chicken with seasoned flour, then pour the gravy over and bake. The gravy keeps the chicken moist during roasting, then blends with the drippings in the bottom of the pan, perfect for spooning over hot mashed potatoes!
cost per recipe: $14.61
The price is determined by the national average.
tablespoons all-purpose flour
teaspoon ground black pepper
teaspoon dried thyme, crushed
pounds bone-in chicken breast half, skin removed
can (10 1/2 ounces) Campbell’s® Chicken Gravy or V8® V8® Spicy Hot
cups hot mashed potatoes
Heat the oven to 375°F.
Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken.
Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.