10 minutes is all you need to prepare this fabulous chicken dinner! Coated, seasoned, bone-in chicken breasts are topped with a tasty gravy and baked to moist, delicious perfection. Served with mashed potatoes, it's an incredibly satisfying meal that's sure to become a family favorite.
cost per recipe: $14.19
The price is determined by the national average.
tablespoons all-purpose flour
teaspoon ground black pepper
teaspoon dried thyme, crushed
pounds bone-in chicken breast half (about 4 breast halves), skin removed
can (10 1/2 ounces) Campbell’s® Chicken Gravy (Regular or Fat Free)
cups hot mashed potatoes
Heat the oven to 375°F.
Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into a 11x8x2-inch baking dish. Pour the gravy over the chicken.
Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.