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Easy Baked Corn Pudding

Easy Baked Corn Pudding

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You might think the best thing about our recipe for Easy Baked Corn Pudding is the 15-minute prep time – but once you taste it you’ll see that fabulous flavor and texture are the stars of this super easy recipe.  Sweet corn, salty bacon and savory cheese meld perfectly to create a side dish that’s sure to become a family favorite. 

serves 8 people


cost per recipe: $4.90

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Sweet Corn Soup

  • 2


  • 1

    package (8 ounces) corn muffin mix

  • 1/2

    cup milk

  • 1 1/2

    cups fresh whole kernel corn or thawed frozen corn

  • 8

    slices bacon (about 8 ounces), cooked and crumbled

  • 2/3

    cup shredded sharp Cheddar cheese

  • 1

    jalapeño pepper, seeded and minced

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Lightly grease a deep 1 1/2-quart casserole.

Step 2

Stir the soup, eggs, muffin mix and milk in a large bowl just until combined.  Stir in the corn, bacon, 1/2 cup cheese and the pepper.  Spoon the mixture into the casserole.

Step 3

Bake for 40 minutes or until set.  Sprinkle with the remaining cheese.

Step 4

Bake for 5 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed Cream of Sweet Corn Soup

Campbell's® Condensed Cream of Sweet Corn Soup

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