These flavorful enchiladas make a simple, delicious and filling supper!
cost per recipe: $11.40
The price is determined by the national average.
pound ground beef
package (about 1 ounce) taco seasoning mix or burrito seasoning mix
can (about 16 ounces) refried beans
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
medium onion, chopped (about 1/2 cup)
cup cooked cooked long grain white rice (optional)
flour tortilla (10-inch), warmed
cups enchilada sauce
cup shredded Cheddar cheese
Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.
Bake for 20 minutes or until the enchiladas are hot and bubbling.