This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.
cost per recipe: $9.80
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.