Popular Topics

Easy Beef Pot Pie

Easy Beef Pot Pie

4.27 11

Here's a great idea for beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!

serves 4 people

Ingredients

cost per recipe: $9.51

The price is determined by the national average.

  • 1

    pound boneless beef sirloin steak, cut into 1/2-inch cubes

  • 1

    tablespoon vegetable oil

  • 1 1/2

    cups peeled diced cooked potato

  • 10

    ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1/3

    cup water

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    (1/2 of a 15-ounce package) refrigerated pie crust (1 crust), at room temperature

view nutrition info

How to Make It

Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife. Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.
Step 1

Heat the oven to 400°F.

Step 2

While the oven is heating, season the beef with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally.

Step 3

Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

Step 4

Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

Recipe Tips

  • Time-Saving: Use the microwave to prep your potato!  For the cooked potato, use 1 large and microwave for 7 minutes before cooling and dicing.
  • Recipe Note: This is a great recipe for leftover beef.  Omit the oil and skip step 1.  Stir 1 1/2 cups cubed cooked beef and remaining ingredients (except pie crust) in a bowl and spoon into the pie plate.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

Buy Now

Ratings & Reviews

(11)
  • Sharon E.

    October 26, 2019

    Haven't tried it yet

    I look over ALL recipes from beginning to end before trying them. I'm not a great cook & don't always have the ingredients on hand. So as I was reading this one over it doesn't say when to put in the soup! So I guess you add it to the other ingredients before putting in pie crust. Do I need to add the water to it & mix it up first?!?!

    Was this helpful?

    (0) (0)
  • Audrey M.

    January 7, 2019

    YUMMY BEEF POT PIE

    I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? The recipe sounds great and I am making it for my brother. Thank you....

    Was this helpful?

    (0) (0)
  • Kasey C.

    August 17, 2015

    Wonderful.

    I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Will definitely be making in the near future.

    Was this helpful?

    (0) (0)
  • ProudNana

    October 15, 2012

    Easy and Tasty

    My sister made this first but used a ready made pie crust and topped it off with left over mashed potatoes--Yummy!

    Was this helpful?

    (0) (0)
  • tobeso9

    September 5, 2011

    Easy Beef Pot Pie

    This is a fantastic week night meal.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed