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Easy Beef Pot Pie

Easy Beef Pot Pie

4.22
(9)

Here's a great idea for leftover beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!

serves 4 people

Ingredients

cost per recipe: $9.65

The price is determined by the national average.

  • 2

    cups diced cooked potato

  • 1

    package (about 10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)

  • 1 1/2

    cups cooked beef cubes

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1/3

    cup water

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon dried thyme, crushed

  • 1

    unbaked (1/2 of a 15-ounce package) refrigerated pie crust(1 crust), at room temperature

view nutrition info

How to Make It

Heat the oven to 400°F. Place the potatoes, vegetables and beef in a 9-inch deep-dish pie plate. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the crust with a knife. Bake for 35 minutes or until the beef mixture is hot and bubbling and the crust is golden brown.
Step 1

Heat the oven to 400°F.

Step 2

Place the potatoes, vegetables and beef in a 9-inch deep-dish pie plate.

Step 3

Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the crust with a knife.

Step 4

Bake for 35 minutes or until the beef mixture is hot and bubbling and the crust is golden brown.

Recipe Tips

  • Time-Saving: To thaw the vegetables, microwave on HIGH for 2 minutes.
  • Recipe Note: This is a great way to use up leftover cooked beef and potatoes!
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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

(9)
  • Kasey C.

    August 17, 2015

    Wonderful.

    I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Will definitely be making in the near future.

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  • ProudNana

    October 15, 2012

    Easy and Tasty

    My sister made this first but used a ready made pie crust and topped it off with left over mashed potatoes--Yummy!

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    (0) (0)
  • tobeso9

    September 5, 2011

    Easy Beef Pot Pie

    This is a fantastic week night meal.

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  • emunson4

    June 25, 2011

    Easy Beef Pot Pie

    This was delicious! I used leftover pot-roast and veggies. I added about a cup of Swiss cheese and some frozen peas. I also used ready made pie crusts. I used one for the bottom of the pie. I cooked it first for about 7 mins. Then followed the rest of the instructions. The person that had bad results with this recipe must have had yucky ingredients to start with. I will definitely make this one again.

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  • Thomas R.

    April 14, 2008

    Easy Beef Pot Pie

    I did not like how the mixture looked and tasted. I would not make this again. Sorry.

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