Easy Beef Teriyaki
This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lot of time, this is the perfect recipe to get a tasty meal on the table.
serves
4
(about 1 1/4 cups each)
Ingredients
cost per recipe: $10.73
The price is determined by the national average.
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1
tablespoon vegetable oil
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1
pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
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1
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
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2
tablespoons soy sauce
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1
tablespoon packed brown sugar
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1
bag (about 16 ounces) Asian stir fry vegetables
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4
cups Hot cooked white rice
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.
Step 2
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
