Weeknight rush? No problem...this family-friendly beef stir-fry is ready in just 25 minutes.
cost per recipe: $10.73
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
tablespoons soy sauce
tablespoon packed brown sugar
bag (about 16 ounces) Asian stir fry vegetables
cups Hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.