Easy Beef Teriyaki

Name: Easy Beef Teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips; 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1 bag (about 16 ounces) Asian stir fry vegetables; 4 cups Hot cooked white rice

4.5 8

This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lot of time, this is the perfect recipe to get a tasty meal on the table.

prep time 10 minutes

total time 30 minutes

serves 4 (about 1 1/4 cups each)

Ingredients

cost per recipe: $10.73

1
tablespoon vegetable oil
1
pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2
tablespoons soy sauce
1
tablespoon packed brown sugar
1
bag (about 16 ounces) Asian stir fry vegetables
4
cups Hot cooked white rice

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat. Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.

Step 2

Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.

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Made With

(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

Ratings & Reviews

(8)

Martha D.

March 30, 2019

Elizabeth

I’ve been making this for a long time and my family loves it. I use about half the brown sugar but I just like things a little less sweet. The reviewer who suggested making homemade teriyaki sauce doesn’t understand the concept of “keep it simple”. This is a very simple and good recipe.

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(2) (0)
Gregory F.

October 4, 2018

Easy and tasty

I tried this recipe on a whim and was very happy with it. My wife and children all raved about it. It was really easy to make--something especially desirable on a school night--and was significantly better and fresher-tasting than takeout. I might try a different vegetable mix next time, as the fam tends to favor broccoli over the peppers and water chestnuts in the stir fry veggie mix I used. I highly recommend trying this.

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(1) (0)
Lisa C.

July 22, 2018

Sucked

I love to cook and spend a lot of time pouring over recipes and making Rachael Ray meals and Food Network meals. I couldn't eat this. I make a much better teriyaki sauce using brown sugar, soy sauce, fresh ginger, fresh garlic, cold water, corn starch cider vinegar and a few other things. The glaze you get on the chicken is to die for. Sorry Campbels...this is not good and for people who want a quick easy meal. I like to produce good food with quality ingredients!

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(0) (1)
John S.

January 3, 2011

Easy Beef Teriyaki

i LOVED this meal. So SO tasty and has great flavor. It's such an easy and fast thing to make. It was delicious. One of my new favs!

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(0) (0)
bfranco

January 16, 2009

Easy Beef Teriyaki

I made this last night for my hubby and toddler and they both really liked it! So easy and FAST and very tasty!

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(0) (0)

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