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Easy Cauliflower Gratin

5 3

Looking for a fabulous side dish?  Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious!  Give it a try, it's sure to become a weeknight favorite.

serves 6 people


cost per recipe: $5.77

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    clove garlic, minced

  • 1

    package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)

  • 1

    cup finely grated Swiss cheese (about 4 ounces)

  • 1/4

    cup cooked crumbled bacon

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Spray a 2-quart casserole with vegetable cooking spray.

Step 2

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole.  Sprinkle with the bacon and remaining cheese.

Step 3

Bake for 50 minutes or until the cauliflower is tender.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • carol62

    April 21, 2015

    Delicious and easy to make

    Simple to make, great taste.

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  • ChefJanine

    December 11, 2013

    Wonderful ingredients, easy to prepare

    I love this recipe because I can add other nutrients such as: 1/4 cup chopped onion, 1/2 cup shredded carrots (or more), 1/2 cup frozen peas, and if adding all these, add in an extra 1/4 cup of milk to keep mixture creamy. I also added more of the bacon making it at least 1/2 cup or more (to your liking) and mix it all together. Finish it with some of the cheese sprinkled on top, then bake as in #3 in the recipe. If you like more flavor, you can add 1/4 tsp Oregano to the mixture, or Thyme, or Rosemary is just as flavorful. Please have fun and enjoy!

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  • Terry

    March 8, 2013

    I love it

    Didn't have the bacon so had to add salt & peper. When I started this in ovenit was at a higher temp due to a casserole. When casserole was done i lowered the temp & pulled it out when it was done.

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