Easy Cauliflower Gratin
Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.
serves
6
people
Ingredients
cost per recipe: $5.77
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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1/2
cup milk
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1
clove garlic, minced
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1
package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
-
1
cup finely grated Swiss cheese (about 4 ounces)
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1/4
cup cooked crumbled bacon
How to Make It
Step 1
Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.
Step 2
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Step 3
Bake for 50 minutes or until the cauliflower is tender.
