Easy Cauliflower Gratin

Name: Easy Cauliflower Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 1/2 cup milk; 1 clove garlic, minced; 1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups); 1 cup finely grated Swiss cheese (about 4 ounces); 1/4 cup cooked crumbled bacon

5 3

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

prep time 15 minutes

total time 1 hr 5 minutes

serves 6 people

Ingredients

cost per recipe: $5.77

1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2
cup milk
1
clove garlic, minced
1
package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1
cup finely grated Swiss cheese (about 4 ounces)
1/4
cup cooked crumbled bacon

view nutrition info

How to Make It

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.

Step 1

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Step 2

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Step 3

Bake for 50 minutes or until the cauliflower is tender.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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Ratings & Reviews

(3)

carol62

April 21, 2015

Delicious and easy to make

Simple to make, great taste.

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ChefJanine

December 11, 2013

Wonderful ingredients, easy to prepare

I love this recipe because I can add other nutrients such as: 1/4 cup chopped onion, 1/2 cup shredded carrots (or more), 1/2 cup frozen peas, and if adding all these, add in an extra 1/4 cup of milk to keep mixture creamy. I also added more of the bacon making it at least 1/2 cup or more (to your liking) and mix it all together. Finish it with some of the cheese sprinkled on top, then bake as in #3 in the recipe. If you like more flavor, you can add 1/4 tsp Oregano to the mixture, or Thyme, or Rosemary is just as flavorful. Please have fun and enjoy!

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Terry

March 8, 2013

I love it

Didn't have the bacon so had to add salt & peper. When I started this in ovenit was at a higher temp due to a casserole. When casserole was done i lowered the temp & pulled it out when it was done.

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More Recipes

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

166
fat-total

10.1g
saturated-fat

4.4g
cholesterol

23mg
sodium

479mg
carbohydrate-total

9.7g
dietary-fiber

2.1g
protein

9.9g
vitamin-a

4%DV
vitamin-c

77%DV
calcium

19%DV
iron

4%DV

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

calories

146
fat-total

8.2g
saturated-fat

4.3g
cholesterol

23mg
sodium

431mg
carbohydrate-total

9.7g
dietary-fiber

2.1g
protein

9.9g
vitamin-a

4%DV
vitamin-c

80%DV
calcium

20%DV
iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.