Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

prep time 15 minutes

total time 1 hr 5 minutes

serves 6 people

Ingredients

cost per recipe: $5.77

1
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2
cup milk
1
clove garlic, minced
1
package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1
cup finely grated Swiss cheese (about 4 ounces)
1/4
cup cooked crumbled bacon

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Step 2

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Step 3

Bake for 50 minutes or until the cauliflower is tender.

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Made With

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(3)

carol62

April 21, 2015

Delicious and easy to make

Simple to make, great taste.

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ChefJanine

December 11, 2013

Wonderful ingredients, easy to prepare

I love this recipe because I can add other nutrients such as: 1/4 cup chopped onion, 1/2 cup shredded carrots (or more), 1/2 cup frozen peas, and if adding all these, add in an extra 1/4 cup of milk to keep mixture creamy. I also added more of the bacon making it at least 1/2 cup or more (to your liking) and mix it all together. Finish it with some of the cheese sprinkled on top, then bake as in #3 in the recipe. If you like more flavor, you can add 1/4 tsp Oregano to the mixture, or Thyme, or Rosemary is just as flavorful. Please have fun and enjoy!

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Terry

March 8, 2013

I love it

Didn't have the bacon so had to add salt & peper. When I started this in ovenit was at a higher temp due to a casserole. When casserole was done i lowered the temp & pulled it out when it was done.

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More Recipes

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

166
fat-total

10.1g
saturated-fat

4.4g
cholesterol

23mg
sodium

479mg
carbohydrate-total

9.7g
dietary-fiber

2.1g
protein

9.9g
vitamin-a

4%DV
vitamin-c

77%DV
calcium

19%DV
iron

4%DV

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

calories

146
fat-total

8.2g
saturated-fat

4.3g
cholesterol

23mg
sodium

431mg
carbohydrate-total

9.7g
dietary-fiber

2.1g
protein

9.9g
vitamin-a

4%DV
vitamin-c

80%DV
calcium

20%DV
iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.