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Easy Chicken Alfredo Bake

Easy Chicken Alfredo Bake

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Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe.  Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs and pop it in the oven.  It's a creamy, cheesy casserole with a crunchy breadcrumb topping- total comfort food!

serves 8 people


cost per recipe: $18.56

The price is determined by the national average.

  • 1/4

    cup Italian seasoned bread crumbs

  • 1

    tablespoon vegetable oil

  • 8

    cups cooked penne pasta (from 1 pound/about 5 cups dry)

  • 1

    jar (22 ounces) Prego® Homestyle Alfredo Sauce

  • 2

    cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    can (15 ounces) sweet peas, drained or 1 3/4 cups thawed frozen peas

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.  Stir the bread crumbs and oil in a small bowl.

Step 2

Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 25 minutes or until the bread crumbs are golden brown.

Recipe Tips

  • To make on the stovetop, omit the bread crumbs and oil.  Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally.

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Made With
Prego® Homestyle Alfredo Sauce

Prego® Homestyle Alfredo Sauce

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Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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