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Easy Chicken and Biscuits

Easy Chicken and Biscuits

4.21 34

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.

serves 4 people

Ingredients

cost per recipe: $9.19

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

  • 2/3

    cup milk

  • 1/2

    teaspoon poultry seasoning

  • 1/8

    teaspoon ground black pepper

  • 2

    cups frozen mixed vegetables (carrots, green beans, corn, peas)

  • 2

    cups cubed cooked chicken or turkey

  • 1

    package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

view nutrition info

How to Make It

Heat the oven to 400°F.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Step 1

Heat the oven to 400°F.

Step 2

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.

Step 3

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

Step 4

Bake for 15 minutes or until the biscuits are golden brown.

Recipe Tips

  • Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

Ratings & Reviews

(34)
  • Crystal D.

    July 9, 2017

    A little change for success

    I use different soups. I use Cream of Chicken and Cream of Mushroom. Tastes amazing

    Was this helpful?

    (2) (0)
  • Zena B.

    April 18, 2020

    Cook Your Biscuits Separately

    This recipe would’ve been great if the biscuits actually fully cooked as described in the recipe. I was left with a lot of doughy biscuits. I even tried flipping them over to cook the bottoms but failed. I highly recommend cooking your biscuits separately and spooning the soup mixture on top.

    Was this helpful?

    (0) (0)
  • Michael M.

    February 11, 2020

    Love the dish but.....

    I made this dish tonight. I love it , however how do I get the biscuits to fully cook. I followed the directions. but when it's done. The biscuits are not fully cooked. The part that's in the mixture.

    Was this helpful?

    (0) (0)
  • laura70

    May 10, 2015

    Just alright

    The flavor combination of the broccoli soup and poultry seasoning is a little different. I will probably make this again, but not a lot. As with all biscuit-topped recipes, I cook my biscuits separately and pour the filling on top.

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    (0) (0)
  • Heather H.

    November 18, 2014

    Simple and delicious

    I loved this recipe, and so did my husband! You can use any veggies you have on hand and it's just some good comfort food :)

    Was this helpful?

    (0) (0)

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