This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
cost per recipe: $9.19
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
teaspoon poultry seasoning
teaspoon ground black pepper
cups frozen mixed vegetables (carrots, green beans, corn, peas)
cups cubed cooked chicken or turkey
package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Heat the oven to 400°F.
Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.