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Easy Chicken Cacciatore

Easy Chicken Cacciatore

4.14 7

Make this tasty, one-skillet chicken dish that the whole family will love!

serves 4 people

Ingredients

cost per recipe: $10.41

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into cubes

  • 1

    each medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce

  • 1/4

    cup dry red wine or water

  • 1/2

    of a 1-pound package rotini (spiral) pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often.  Add the garlic and cook and stir for 1 minute.

Step 2

Stir in the sauce and wine and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken mixture with the rotini.

Recipe Tips

  • Serving Suggestion: Serve with steamed whole green beans and yellow beans and soft wheat dinner rolls. For dessert serve mini eclairs.

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Made With
Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce

Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce

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Ratings & Reviews

(7)
  • socks

    February 25, 2013

    absolutely loved it.

    This recipe was great. Might try adding bell pepper and mushroom. Great just like it is.

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  • Cristy B.

    February 19, 2013

    Little Bland

    Was a bit bland. Added some extra garlic so spike the flavor a bit. Kinda a spaghetti dish with a twist. Served with garlic bread and parmesan cheese.

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  • kay m.

    April 2, 2010

    Easy Chicken Cacciatore

    It was easy to make but I thought it came out rather bland. Maybe if I'd added something to it to spice it up it would have been better. As it was, it tasted like spagetti with chicken instead of meatballs. I expected more somehow. I made enough to pack for lunches and it ended up going to waste because no one wanted a second serving.

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  • Christine J.

    October 23, 2009

    Easy Chicken Cacciatore

    Quick, easy and delicious. I used spaghetti noodles and tossed them with butter and garlic salt.

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  • ajdipaola16

    December 1, 2008

    Easy Chicken Cacciatore

    I seasoned the chicken first with a little soy sauce, garlic, and crushed red peppers! Fabuloso!

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