In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.
cost per recipe: $8.18
The price is determined by the national average.
large onion, diced (about 1 cup)
teaspoon ground cumin
tablespoon chili powder
can (10 1/2 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
can (15 ounces) white navy beans
medium red bell pepper, diced (about 1 cup)
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
can (4 ounces) green chiles
cup shredded Cheddar cheese
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder in the saucepan.
Stir the chicken, beans, pepper, broth and chiles in the saucepan and heat to a boil. Reduce the heat to low and cook for 5 minutes.
Sprinkle with the cheese and serve immediately.