Popular Topics

Easy Chicken Enchilada Skillet

Easy Chicken Enchilada Skillet

4.6 5

If you're looking for a quick and easy recipe perfect for any night of the week, try this Chicken Enchilada Skillet.  This skillet dinner is on the table in just 30 minutes and has all of the flavors that you love from chicken enchiladas, but without the work.  Cream of chicken soup combines with salsa to perfectly season this one skillet dinner.  Top the finished dish off with a layer of melty cheese and garnish with avocado and lime for a family dinner that looks as delicious as it tastes.  Added bonus - everything cooks in one pan so clean up is quick!

serves 5 people

Ingredients

cost per recipe: $10.13

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces 

  • 1

    tablespoon olive oil

  • 2

    medium red bell pepper, diced (about 2 cups)

  • 4

    cloves garlic, minced

  • 2

    teaspoons chili powder

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • 1

    cup water

  • 1

    cup Pace® Chunky Salsa

  • 1 1/2

    cups uncooked instant white rice

  • 1/2

    cup shredded Mexican blend cheese

  • 2

    tablespoons chopped cilantro

  • 1/2

    avocado, pitted peeled and sliced

  • 1

    lime, cut into wedges

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 5 minutes or until browned, stirring occasionally.

Step 2

Add the peppers, garlic and chili powder and cook and stir for 2 minutes.  Stir in the soup, water and salsa and heat to a boil.  Stir in the rice. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Remove the skillet from the heat.  Sprinkle with the cheese.  Cover and let stand for 5 minutes or until the liquid is absorbed and the cheese is melted.  Serve topped with the cilantro, avocado and lime wedges.

Tags:

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
Pace® Chunky Salsa

Pace® Chunky Salsa

Buy Now

Ratings & Reviews

(5)
  • Jackie W.

    January 4, 2019

    Delicious

    Yummy combo of seasonings and just the right amount of spice. The cilantro, avacado, and lime give it a fresh taste, but can be omitted to your liking. Would definitely make again.

    Was this helpful?

    (1) (0)
  • Vanessa N.

    February 1, 2019

    Very Yummy, whole family like it!

    I was pleasantly surprised how good this tasted. My 8 year daughter liked it too. We had it with tortilla chips and flour tortillas. It doesn't taste like Enchiladas, but if you have had arroz con pollo, it tastes just like that. I will make again and add Jalapeno!

    Was this helpful?

    (0) (0)
  • Bob F.

    January 17, 2019

    COLD TUESDAY

    Made this meal on a cold Tuesday in Chicago I wasn't to sure how it was going to turn out as I never made the dish before I follwed the instruction as best as I can (reading of my cell phone ) IT CAME OUT GREAT The salsa and the cream of chicken soup combined to give it body and flavor

    Was this helpful?

    (0) (0)
  • Jessica B.

    January 13, 2019

    Pretty good!

    Although this tasted nothing like enchiladas, it was flavorful. Used a green and red pepper in it instead of two red. Recipe has a creamy consistency. Will probably do this one again. Garnish with sour cream, avocado and cilantro. Also, I served this dish with chips and salsa.

    Was this helpful?

    (0) (0)
  • Nathalie C.

    January 4, 2019

    This was simply delicious

    I decided to start eating out less and used this as my first dish! I am now highly motivated and trying other Campbell soup recipes. I’ve even shared them with my daughter who’s in college and has limited time to cook between class and basketball. Thanks Campbell Soup for making my life easier.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed