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Easy Chicken Enchilada Skillet

Easy Chicken Enchilada Skillet

5 1

If you're looking for a quick and easy recipe perfect for any night of the week, try this Chicken Enchilada Skillet.  This skillet dinner is on the table in just 30 minutes and has all of the flavors that you love from chicken enchiladas, but without the work.  Cream of chicken soup combines with salsa to perfectly season this one skillet dinner.  Top the finished dish off with a layer of melty cheese and garnish with avocado and lime for a family dinner that looks as delicious as it tastes.  Added bonus - everything cooks in one pan so clean up is quick!

serves 5 people


cost per recipe: $9.57

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces 

  • 1

    tablespoon olive oil

  • 2

    medium red bell pepper, diced (about 2 cups)

  • 4

    cloves garlic, minced

  • 2

    teaspoons chili powder

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1

    cup water

  • 1

    cup Pace® Chunky Salsa - Mild

  • 1 1/2

    cups uncooked instant white rice

  • 1/2

    cup shredded Mexican blend cheese

  • 2

    tablespoons chopped cilantro

  • 1/2

    avocado, pitted peeled and sliced

  • 1

    lime, cut into wedges

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 5 minutes or until browned, stirring occasionally.

Step 2

Add the peppers, garlic and chili powder and cook and stir for 2 minutes.  Stir in the soup, water and salsa and heat to a boil.  Stir in the rice. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Remove the skillet from the heat.  Sprinkle with the cheese.  Cover and let stand for 5 minutes or until the liquid is absorbed and the cheese is melted.  Serve topped with the cilantro, avocado and lime wedges.


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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

  • Jackie W.

    January 4, 2019


    Yummy combo of seasonings and just the right amount of spice. The cilantro, avacado, and lime give it a fresh taste, but can be omitted to your liking. Would definitely make again.

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