Using canned chunk chicken and prepared enchilada sauce makes this Mexican-style dish super easy...lots of cheddar cheese and green chiles makes it really tasty!
cost per recipe: $40.50
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cups shredded Cheddar cheese (about 6 ounces)
small onion, chopped (about 1/4 cup)
can (about 4 ounces) chopped green chiles, drained (optional)
cups enchilada sauce
corn tortilla (6-inch), warmed
cup sour cream
cup shredded lettuce
cup diced tomato
Heat the oven to 350°F. Stir the chicken, 1 cup cheese, onion and chiles, if desired, in a medium bowl.
Spread half the enchilada sauce in the bottom of a 3-quart shallow baking dish.
Spread about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down into the baking dish. Pour the remaining enchilada sauce over the filled tortillas. Sprinkle with the remaining cheese. Cover the baking dish.
Bake for 25 minutes or until the filling is hot and bubbling. Top with sour cream, lettuce and tomato.