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Easy Chicken & Gravy

Easy Chicken & Gravy

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30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table.  Canned chicken gravy makes it easy and flavorful.

serves 4 people

Ingredients

cost per recipe: $7.45

The price is determined by the national average.

  • 1

     pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 4

    cups hot cooked white rice

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How to Make It

Coat the chicken with the flour. Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm. Stir the gravy in the skillet and cook until hot and bubbling, stirring often.  Serve the gravy with the chicken and rice.
Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

Step 3

Stir the gravy in the skillet and cook until hot and bubbling, stirring often.  Serve the gravy with the chicken and rice.

Recipe Tips

  • Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy.  Serve with 6 cups rice.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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