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Easy Chicken & Gravy

Easy Chicken & Gravy


30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table.  Canned chicken gravy makes it easy and flavorful.

serves 4 people


cost per recipe: $13.79

The price is determined by the national average.

  • 1

     pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Coat the chicken with the flour.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

Step 3

Stir the gravy in the skillet and cook until hot and bubbling, stirring often.  Serve the gravy with the chicken and rice.

Recipe Tips

  • Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy.  Serve with 6 cups rice.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy


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