30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table. Canned chicken gravy makes it easy and flavorful.
cost per recipe: $7.45
The price is determined by the national average.
pound skinless, boneless chicken breast halves(about 4 breast halves)
tablespoons all-purpose flour
tablespoon vegetable oil
can (10 1/2 ounces) Campbell’s® Chicken Gravy
cups hot cooked white rice
Coat the chicken with the flour.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
Stir the gravy in the skillet and cook until hot and bubbling, stirring often. Serve the gravy with the chicken and rice.