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Easy Chicken Marinara

Easy Chicken Marinara


Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.

serves 6 people


cost per recipe: $10.56

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    jar (24 ounces) Prego® Marinara Italian Sauce

  • 6

    ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

Step 2

Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce


Ratings & Reviews

  • Stacy G.

    August 19, 2017

    Very good! Fast easy clean up

    I made this in 2 skillets and in one I used the pasta and the other I added cheese and put the chicken in marinara sauce topped with mozzarella cheese in a tortilla! I served both ways together make a yummy Unique Italian dish!! My family was happy and cleaned their plates! That means success!yay! THIS IS A GREAT RECIPE!!

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  • Jackie.Frelich

    May 27, 2006

    Easy Chicken Marinara

    Even though I preferred boneless chicken thighs this was still a very good recipe.

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