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Easy Chicken Marinara

Easy Chicken Marinara

5
(1)

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.

serves 6 people

Ingredients

cost per recipe: $8.00

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    jar (24 ounces) Prego® Marinara Italian Sauce

  • 6

    ounces (about 3 cups) gemelli (twin twist tube) pastaor rotini pasta, cooked and drained

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

Step 2

Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Ratings & Reviews

(1)
  • Jackie.Frelich

    May 27, 2006

    Easy Chicken Marinara

    Even though I preferred boneless chicken thighs this was still a very good recipe.

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