Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
cost per recipe: $10.56
The price is determined by the national average.
tablespoon olive oil
pounds skinless, boneless chicken breast halves, cut into strips
jar (24 ounces) Prego® Marinara Italian Sauce
ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained
tablespoons grated Parmesan cheese
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.