Here’s something different … sautéed chicken breasts served in a mouthwatering sauce made with picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic. Give it a try and tell us what you think.
cost per recipe: $17.37
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves(6 breast halves)
can (about 15 ounces) tomato sauce
cup Pace® Picante Sauce - Medium
tablespoon unsweetened cocoa powder
tablespoon packed brown sugar
teaspoon ground cinnamon
teaspoon garlic powderor 1 clove garlic, minced
cups long grain white rice, cooked without salt, according to package directions (about 6 cups)
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the tomato sauce, picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.