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Easy Chicken Paprika

Easy Chicken Paprika

5 19

How's this for easy elegance… sautéed chicken is added to a creamy mushroom sauce seasoned with paprika and red pepper.

serves 4 people


cost per recipe: $9.83

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    teaspoons paprika

  • 1/8

    teaspoon ground red pepper

  • 1/3

    cup sour cream or plain yogurt

  • 4

    cups medium egg noodles, cooked and drained (about 1/2 of a 12-ounce package)

view nutrition info

How to Make It

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the soup, paprika and red pepper in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Stir in the sour cream and cook until the sauce is hot and bubbling. Serve the chicken and sauce with the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • Hollyjo

    October 21, 2013

    So easy when you don't have a lot of time.

    Been making this for many years except with Cream of Celery soup. No you can't taste any celery. I like it better then with mushroom or chicken soup. Very easy recipe& always tastes great!

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  • jen r.

    July 15, 2013


    Excellent tasting and easy to make. As someone mentioned I doubled the sauce but used one can of cream of mushroom and one can of cream of potato. I also added a bit more of paprika. I used rice instead of noodles as well.

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  • Robin66

    December 18, 2012


    I double or triple the sauce because I like it saucy and its great leftovers. I use rice instead of noodles and even without chicken the sauce it's awesome with the rice!

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  • fliguyglenn

    April 15, 2011

    Easy Chicken Paprika

    The whole family LOVED IT!! And that's hard to do. I used the Cream of Chicken and Mushroom soup instead. It was also simple and quick. It will definitely be a favorite with my family! Now, I'm thinking about trying it with pork (loin, chops).

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  • Judy R.

    May 19, 2010

    Easy Chicken Paprika

    My entire family loved this recipe!! My 6-year-old liked it so much he was actually licking his plate! I made this for my mom and now she asks me to make it every time she get the chance.

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