How's this for easy elegance… sautéed chicken is added to a creamy mushroom sauce seasoned with paprika and red pepper for a delicious dish that's ready in just 40 minutes. This easy chicken paprika recipe is a definite keeper.
cost per recipe: $9.79
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon ground red pepper
cup sour cream or plain yogurt
cups medium egg noodles, cooked and drained (about 1/2 of a 12-ounce package)
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, paprika and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the sauce is hot and bubbling. Serve the chicken and sauce with the noodles.