Popular Topics

Easy Chicken Paprika

Easy Chicken Paprika

5 21

How's this for easy elegance… sautéed chicken is added to a creamy mushroom sauce seasoned with paprika and red pepper for a delicious dish that's ready in just 40 minutes. This easy chicken paprika recipe is a definite keeper.

serves 4 people


cost per recipe: $9.83

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    teaspoons paprika

  • 1/8

    teaspoon ground red pepper

  • 1/3

    cup sour cream or plain yogurt

  • 4

    cups medium egg noodles, cooked and drained (about 1/2 of a 12-ounce package)

view nutrition info

How to Make It

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the soup, paprika and red pepper in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Stir in the sour cream and cook until the sauce is hot and bubbling. Serve the chicken and sauce with the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Hollyjo

    October 21, 2013

    So easy when you don't have a lot of time.

    Been making this for many years except with Cream of Celery soup. No you can't taste any celery. I like it better then with mushroom or chicken soup. Very easy recipe& always tastes great!

    Was this helpful?

    (1) (0)
  • Elizabeth J.

    June 26, 2018

    OMG doing this again

    I love doing chicken this way. Now that I'm not scorching the oil lol. Its so juicy and tender and the sauce lets it cook as long as it needs to finish and no burning! The red pepper isn't too hot as little as it is it's perfect. I added broccoli and what my GM called a mock hollendays swirled on top. I never seem to measure it but a half cup mayo a teaspoon of mustard and a half teaspoon of lemon juice is about right. It's tart and creamy cools the heat from the chicken sauce just right.

    Was this helpful?

    (0) (0)
  • Cori S.

    June 23, 2018

    One of my favorite

    Delicious enough said

    Was this helpful?

    (0) (0)
  • jen r.

    July 15, 2013


    Excellent tasting and easy to make. As someone mentioned I doubled the sauce but used one can of cream of mushroom and one can of cream of potato. I also added a bit more of paprika. I used rice instead of noodles as well.

    Was this helpful?

    (0) (0)
  • Robin66

    December 18, 2012


    I double or triple the sauce because I like it saucy and its great leftovers. I use rice instead of noodles and even without chicken the sauce it's awesome with the rice!

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed