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Easy Chicken Paprikash

Easy Chicken Paprikash

3
(6)

Pressed for time, but want a delicious dinner?  This scrumptious dish is ready in just 30 minutes and features a creamy paprika-seasoned sauce that tops flavorful sautéed chicken.

serves 4 people

Ingredients

cost per recipe: $8.34

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/4

    cup all-purpose flour

  • 2

    teaspoons paprika

  • 1/8

    teaspoon ground red pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1/3

    cup plain plain yogurt

  • 4

    cups egg noodles(about 1/2 of a 12-ounce package), cooked and drained

view nutrition info

How to Make It

Stir the broth, flour, paprika and red pepper in a small bowl until the mixture is smooth. Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Add the onion to the skillet. Reduce the heat to medium.  Cover and cook until the onion is tender-crisp.  Stir in the broth mixture. Cook and stir until the mixture boils and thickens and the chicken is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the chicken mixture with the noodles.
Step 1

Stir the broth, flour, paprika and red pepper in a small bowl until the mixture is smooth.

Step 2

Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.

Step 3

Add the onion to the skillet. Reduce the heat to medium.  Cover and cook until the onion is tender-crisp.  Stir in the broth mixture. Cook and stir until the mixture boils and thickens and the chicken is cooked through. Remove the skillet from the heat.

Step 4

Stir in the yogurt. Serve the chicken mixture with the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(6)
  • Jim A.

    March 7, 2012

    Easy Chicken Paprikash

    My store had only ginormous containers of plain yogurt so I got sour cream. I didn't have red pepper; used black. I added about a teaspoon of oil with the onions. A TV chef said onions need a little bit of oil to help them release their essence I've found this to be true. I added a little salt which gave it just what it needed. I cook lots of chicken so I'm always looking for new recipes this is way different from any other recipe I've found so far. Very easy quick to make. Will make often. Thanks! Later: Just read the other reviews. Interesting how the reviews are either love it or hate it. Perhaps that dab of oil with the onions helps. I've had meals that taste better than this but this is truly great considering the ease of prep, quick prep time cost per serving.

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  • jprichards

    March 5, 2012

    Easy Chicken Paprikash

    I added more seasoning because of the other reviews, more red pepper, garlic powder, thyme, salt and lots of pepper. It still had no taste, I don't get it but I won't make it again

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  • cliffbarnum

    April 13, 2010

    Easy Chicken Paprikash

    Unfortunately there isn't a way to give this meal negative stars...If you want a dish with absolutely zero flavor, and tastes like "old shoe" (according to my husband), this is the dish for you. Even after trying to spice it up, and add more flavor/seasonings to it, I ended up throwing every bit of it away, and ordering pizza instead. Don't waste your time or your money with this recipe.

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  • Tami O.

    March 29, 2010

    Easy Chicken Paprikash

    We really enjoyed this dish. It was easy to make and the gravy was rich and delicious. I made double the sauce mixture and used more red pepper because we like extra sauce and like a kick to our food. I used non-fat Greek yogurt since it's thicker. I think it made a little richer sauce than plain non-fat yogurt would have. It was a real crowd pleaser at our dinner table.

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  • Julie T.

    January 13, 2009

    Easy Chicken Paprikash

    This recipe was delicious, and so easy! I substituted shallots for the onion, and added a bit more red pepper than the recipe called for. I served this over egg noodles and used low fat plain yogurt. Yummy, satisfying and good for you too!

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