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Easy Chicken Parm Sandwiches

Easy Chicken Parm Sandwiches

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No time to cook? No worries. These Chicken Parm Sandwiches are ready in less time than it takes to order take-out!  Not only are they fast and easy, simmering the chicken right in our savory sauce makes them delicious too!

serves 6 people

Ingredients

cost per recipe: $12.19

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fontina & Asiago Italian Sauce

  • 6

    refrigerated fully-cooked breaded chicken cutlet or patties

  • 6

    slices mozzarella cheese

  • 6

    Pepperidge Farm® Plain Kaiser Rolls (You can toast them, if you like.)

view nutrition info

How to Make It

Step 1

Heat the sauce in a 12-inch skillet over medium heat to a boil.  Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.

Step 2

Top the chicken with the cheese.  Cover and cook until the cheese is melted.  Serve the chicken and sauce on the rolls.

Recipe Tips

  • Easy Substitution: You can also use frozen fully-cooked breaded chicken cutlets or patties.  Prepare according to package directions before using in this recipe.
  • Ingredient Note: You can use 6 tablespoons grated Parmesan cheese instead of the mozzarella, if you prefer.  Just sprinkle the cheese over the chicken and sauce after assembling the sandwiches.
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Made With
Pepperidge Farm®  Plain Kaiser Rolls

Pepperidge Farm® Plain Kaiser Rolls

BUY NOW
 Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

BUY NOW
Prego® Fontina & Asiago Italian Sauce

Prego® Fontina & Asiago Italian Sauce

BUY NOW

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