No time to cook? No worries. These Chicken Parm Sandwiches are ready in less time than it takes to order take-out! Not only are they fast and easy, simmering the chicken right in our savory sauce makes them delicious too!
cost per recipe: $12.20
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fontina & Asiago Italian Sauce
refrigerated fully-cooked breaded chicken cutlet or patties
slices mozzarella cheese
Pepperidge Farm® Plain Kaiser Rolls (You can toast them, if you like.)
Heat the sauce in a 12-inch skillet over medium heat to a boil. Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.
Top the chicken with the cheese. Cover and cook until the cheese is melted. Serve the chicken and sauce on the rolls.