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Easy Chicken Pot Pie

Easy Chicken Pot Pie

4.4925
(67)

Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes!  It's so tasty, it just might become your go-to recipe.

serves 4 people

Ingredients

cost per recipe: $5.14

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup reduced fat (2%) milk

  • 1

    package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)

  • 1

    cup cubed cooked chicken or turkey

  • 1

    egg

  • 1

    cup biscuit baking mix

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate. Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

Step 2

Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.

Step 3

Bake for 30 minutes or until the topping is golden brown.

Recipe Tips

  • Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
  • For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(65)
  • carolann914

    December 6, 2008

    Easy Chicken Pot Pie

    This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!

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    (1) (0)
  • SBR08

    August 20, 2013

    Delicious and easy!

    My family loves this simple pot pie. The only hassle is cooking the chicken first, but you could use pre-cooked frozen chicken or canned chicken. Delicious!

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    (0) (0)
  • sarel

    July 14, 2008

    Easy Chicken Pot Pie

    One of the best pot pie I've tried in years, thank you, Campbell's Kitchens!

    Was this helpful?

    (0) (0)
  • bbadini

    July 14, 2008

    Easy Chicken Pot Pie

    Try Campbell's Cream of potato soup, with Swanson's Premiun chunk chicken breast. You're in for a real treat.

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    (0) (0)
  • Karen W.

    September 8, 2008

    Easy Chicken Pot Pie

    My husband only wants this pot pie, whenever I have left over chicken. No more chicken salad, which we also love!

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    (0) (0)

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