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Easy Chicken Pot Pie

Easy Chicken Pot Pie

4.49
(65)

Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes!  It's so tasty, it just might become your go-to recipe.

serves 4 people

Ingredients

cost per recipe: $5.14

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup reduced fat (2%) milk

  • 1

    package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)

  • 1

    cup cubed cooked chicken or turkey

  • 1

    egg

  • 1

    cup biscuit baking mix

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate. Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

Step 2

Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.

Step 3

Bake for 30 minutes or until the topping is golden brown.

Recipe Tips

  • Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
  • For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(65)
  • Melissa W.

    January 27, 2016

    Husband approved!

    This recipe was great, but I did make a couple changes. I added 1/4 cup diced shallots, a 4 oz can of mushrooms, and used two frozen pie crusts instead of biscuit mix (one for the top and one for the bottom). I popped the bottom crust in the oven for 10 minutes before filling so it wouldn't get mushy. I brushed the top crust with melted butter before baking the pie. Fantastic!

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    (1) (0)
  • carolann914

    December 6, 2008

    Easy Chicken Pot Pie

    This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!

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    (1) (0)
  • tweety2bc

    October 10, 2015

    made 1 more ingredient

    I love this recipe but I added this ingredient that just made it better. Try putting some Hatch Green Chilies in it, it makes it taste even better, these chilis are from Albuquerque, NM and if you don't live around here you can order them online at young guns from Hatch, NM or New Mexico Connection. The flavor is so much better, I added about 1 tablespoon or 2 its just how hot you want the taste.

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    (0) (0)
  • Mary S.

    October 28, 2014

    Easy, needs a tweek

    I made this, following the recipe exactly, with the exception of doubling the crust ingredients. The crust turned out perfectly, the veggies were the perfect consistency, HOWEVER, the garlic and herbs in the soup sauce were not good and my family hated them. I will try it again using cream of chicken soup with a little milk added instead of the box of cooking soup it recommended.

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    (0) (0)
  • peggy m.

    October 15, 2014

    SO QUICK AND EASY DELICIOUS

    My family devoured this I did change it up a little but not much.. just sautéed the chicken pieces with onion and garlic and a mix of spices. I didn't have biscuit mix so used pancake mix and added a little baking powder and baking soda then spread that and sprinkled fresh basil and herb mix on top I would prefer biscuit mix though as the pancake batter is a bit sweeter than the other... but that's what everyone else liked "the sweetness" of the topping. I am already thinking of what other kinds of pot pies and soup mixes to make as it's so good and easy

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    (0) (0)

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