Popular Topics

Easy Chicken Pot Pie

Easy Chicken Pot Pie

4.5
(66)

Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes.  Our cream of chicken soup makes a rich and creamy sauce and makes it easier than ever to whip up this pot pie.  The biscuit topping is perfect for soaking up every delicious drop!

serves 4 people

Ingredients

cost per recipe: $5.14

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup reduced fat (2%) milk

  • 1

    package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)

  • 1

    cup cubed cooked chicken or turkey

  • 1

    egg

  • 1

    cup biscuit baking mix

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate. Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.
Bake for 20 minutes or until the topping is golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

Step 2

Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.

Step 3

Bake for 20 minutes or until the topping is golden brown.

Recipe Tips

  • Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
  • For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(66)
  • Melissa W.

    January 27, 2016

    Husband approved!

    This recipe was great, but I did make a couple changes. I added 1/4 cup diced shallots, a 4 oz can of mushrooms, and used two frozen pie crusts instead of biscuit mix (one for the top and one for the bottom). I popped the bottom crust in the oven for 10 minutes before filling so it wouldn't get mushy. I brushed the top crust with melted butter before baking the pie. Fantastic!

    Was this helpful?

    (5) (0)
  • carolann914

    December 6, 2008

    Easy Chicken Pot Pie

    This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate. Now THAT'S dinner!

    Was this helpful?

    (1) (0)
  • Nancy G.

    March 30, 2017

    Chicken Pot Pie

    This was so easy. I used premade pie crust from the store on top of it. I brushed with egg and baked until crust was golden. A real keeper.

    Was this helpful?

    (0) (0)
  • tweety2bc

    October 10, 2015

    made 1 more ingredient

    I love this recipe but I added this ingredient that just made it better. Try putting some Hatch Green Chilies in it, it makes it taste even better, these chilis are from Albuquerque, NM and if you don't live around here you can order them online at young guns from Hatch, NM or New Mexico Connection. The flavor is so much better, I added about 1 tablespoon or 2 its just how hot you want the taste.

    Was this helpful?

    (0) (1)
  • Mary S.

    October 28, 2014

    Easy, needs a tweek

    I made this, following the recipe exactly, with the exception of doubling the crust ingredients. The crust turned out perfectly, the veggies were the perfect consistency, HOWEVER, the garlic and herbs in the soup sauce were not good and my family hated them. I will try it again using cream of chicken soup with a little milk added instead of the box of cooking soup it recommended.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed