Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and makes it easier than ever to whip up this pot pie. The biscuit topping is perfect for soaking up every delicious drop!
cost per recipe: $5.40
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup reduced fat (2%) milk
package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
cup cubed cooked chicken or turkey
cup biscuit baking mix
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.
Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
Bake for 20 minutes or until the topping is golden brown.