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Easy Chicken Stroganoff

Easy Chicken Stroganoff

4.32
(19)

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes.

serves 4 people

Ingredients

cost per recipe: $6.67

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 6

    ounces sliced mushrooms (about 2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup sour cream or plain yogurt

  • 6

    ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally. Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
Step 1

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

Step 2

Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

Step 3

Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(19)
  • Shemika J.

    May 20, 2017

    Easy , New Recipe

    I made this tonight and my son who's home from college for the summer can't stop eating it. I used the family size can of cream of chicken and I added garlic powerer . The recipe is easy and delicious . I will definitely make it again ❤️

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  • anita54

    August 11, 2014

    i liked this recipe. It's not hard to make.

    My son is a picky eater and even he liked it. I thought it was good too. I will keep this recipe as part of our weekly meals. Thank you Campbell' s kitchen.

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    (0) (0)
  • Meghan A.

    April 26, 2014

    Yummy!!!

    This dish is delicious. I add extra seasoning and my family loves it. Will make this many times!!!

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  • debc

    January 16, 2014

    Yummy recipe

    I like it but I added a little sherry & chicken broth it was a little to thick for my taste .

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  • heartyyummy4

    October 31, 2013

    Very good!

    I followed as recipe and I also used the Great and Yummy's addition thyme, parsley, Parmesan, and Romano. But I poured 1 cup of milk to make the sauce more saucy, alittle thinner. It got too thick to wrap around heart healthy wheat noodles. Overall, I'd make it again!

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