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Easy Chicken-Vegetable Italiano

Easy Chicken-Vegetable Italiano

5 2

Sautéed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.

serves 6 (about 1 cup each)


cost per recipe: $8.71

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless, skinless chicken breast, cut into strips

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 12

    ounces (3/4 of a 1 pound package) spaghettior linguine, cooked and drained (about 6 cups)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.

Step 2

Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.

Step 3

Stir the chicken in the skillet and heat through. Serve over the spaghetti.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Ratings & Reviews

  • screwyrocketscientist

    February 1, 2008

    Easy Chicken-Vegetable Italiano

    It's delicious and filling; a keeper. I use the heart smart Prego sauce so it's healthier than most pasta dishes.

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  • brenda n.

    February 21, 2007

    Easy Chicken-Vegetable Italiano

    Superb recipe. Add a glass of red wine and pie ala mode for dessert.

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    (0) (0)

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