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Easy & Delicious Shakshuka

Easy & Delicious Shakshuka

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Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.  While it originated in North Africa it's also popular in the Middle East.  Traditionally served as a breakfast dish it makes a satisfying meatless lunch or dinner as well.  Using Prego Sauce for this recipe makes it easy, foolproof and delicious.  

serves 6 people


cost per recipe: $6.69

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 8

    ounces sliced mushrooms (about 2 1/2 cups)

  • 1

    large red bell pepper, cut into 2-inch long strips (about 2 cups)

  • 1

    teaspoon ground cumin

  • 1

    teaspoon paprika

  • 1/8

    teaspoon crushed red pepper

  • 1

    jar (23.5 ounces) Farmers' Market Prego® Farmers' Market Classic Marinara Sauce

  • 6


  • 2

    tablespoons chopped fresh parsley (optional)

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How to Make It

Step 1

Heat the oven to 375°F.  While the oven is heating, heat the oil in a 12-inch ovenproof skillet over medium-high heat.  Add the mushrooms and pepper strips and cook for 5 minutes or until tender-crisp, stirring occasionally.  Stir in the cumin, paprika and crushed red pepper and cook and stir for 1 minute.

Step 2

Reduce the heat to medium-low.  Stir in the sauce and cook for 5 minutes, stirring occasionally.  Season to taste.  Crack the eggs into the hot sauce.

Step 3

Bake for 9 minutes or until the eggs are desired doneness (about 9 minutes for softly set).  Sprinkle with the parsley, if desired.

Recipe Tips

  • Serving Suggestion: Sprinkle with crumbled feta cheese and serve with warm pita bread.

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Made With
(23.5 ounces) Farmers' Market Prego® Farmers' Market Classic Marinara Sauce

(23.5 ounces) Farmers' Market Prego® Farmers' Market Classic Marinara Sauce

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