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Easy Eggs Benedict

Easy Eggs Benedict

3.5 2

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

serves 6 people

Ingredients

cost per recipe: $25.40

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1

    cup  prepared hollandaise sauce

  • 6

    slices Canadian bacon

  • 1

    tablespoon butter

  • 6

    egg, beaten

  • 1

    green onion, chopped (about 2 tablespoons)

view nutrition info

How to Make It

Prepare the pastry shells according to the package directions but do not remove the tops.  Prepare the Hollandaise sauce and keep warm. Cook the bacon in a 10-inch skillet over medium heat until well browned on both sides.  Remove the bacon from the skillet and keep warm. Heat the butter in the skillet. Add the eggs and onion and cook until the eggs are set but still moist, stirring often. Cut the pastry shells in half crosswise.  Place the bacon on the pastry bottoms.  Top with the egg mixture and the pastry tops.  Spoon about 2 tablespoons Hollandaise sauce onto each filled pastry shell.  Garnish with additional green onion, if desired.
Step 1

Prepare the pastry shells according to the package directions but do not remove the tops.  Prepare the Hollandaise sauce and keep warm.

Step 2

Cook the bacon in a 10-inch skillet over medium heat until well browned on both sides.  Remove the bacon from the skillet and keep warm.

Step 3

Heat the butter in the skillet. Add the eggs and onion and cook until the eggs are set but still moist, stirring often.

Step 4

Cut the pastry shells in half crosswise.  Place the bacon on the pastry bottoms.  Top with the egg mixture and the pastry tops.  Spoon about 2 tablespoons Hollandaise sauce onto each filled pastry shell.  Garnish with additional green onion, if desired.

Recipe Tips

  • *Prepare your favorite Hollandaise sauce recipe or use a Hollandaise sauce mix.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells

(10 ounces) Pepperidge Farm® Puff Pastry Shells

Ratings & Reviews

(2)
  • rutgers8641

    April 8, 2012

    Easy Eggs Benedict

    Makes a great dish, easy and quick to make!

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  • Mohs1

    March 17, 2006

    Easy Eggs Benedict

    I think a poached egg as used by classic eggs benedict would have been preferable. The scrambled eggs make the finished dish look messy.

    Was this helpful?

    (0) (0)

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