This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It's got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni...it's a winner.
cost per recipe: $8.50
The price is determined by the national average.
pound ground beef
stalks celery, diced (about 1 cup)
teaspoon dried oregano leaves, crushed
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup Pace® Picante Sauce
can (about 8 ounces) whole kernel corn, drained
ounces (about 1 cup) elbow macaroni, cooked and drained
cup shredded Cheddar cheese
Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.