Sautéed chicken is cloaked in a lemon-scented creamy broccoli sauce and served over hot rice to make a tasty entrée in 45 minutes.
cost per recipe: $8.45
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into strips
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
tablespoon lemon juice
teaspoon garlic powder
teaspoon ground black pepper
cups cooked broccoli florets
cups cooked long grain white rice, prepared according to package directions
Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook until it's browned, stirring often.
Stir the soup, milk, lemon juice, garlic powder, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low and cook until the chicken mixture is hot and bubbling and the chicken is cooked through. Serve the chicken mixture over the rice.