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Easy Lemon Chicken

Easy Lemon Chicken

2.67 3

Sautéed chicken is cloaked in a lemon-scented creamy broccoli sauce and served over hot rice to make a tasty entrée in 45 minutes.

serves 4 people

Ingredients

cost per recipe: $8.45

The price is determined by the national average.

  • 1 1/4

     pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • 1/2

    cup milk

  • 1

    tablespoon lemon juice

  • 1/8

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 2

    cups  cooked broccoli florets

  • 3

    cups cooked long grain white rice, prepared according to package directions

view nutrition info

How to Make It

Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook until it's browned, stirring often. Stir the soup, milk, lemon juice, garlic powder, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low and cook until the chicken mixture is hot and bubbling and the chicken is cooked through. Serve the chicken mixture over the rice.
Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook until it's browned, stirring often.

Step 2

Stir the soup, milk, lemon juice, garlic powder, black pepper and broccoli in the skillet and heat to a boil. Reduce the heat to low and cook until the chicken mixture is hot and bubbling and the chicken is cooked through. Serve the chicken mixture over the rice.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

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Ratings & Reviews

(3)
  • woody_allen14

    April 7, 2009

    Easy Lemon Chicken

    It needs WAY more lemon juice, more like 1/4 cup or more, depending on how zippy you like it.

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    (0) (0)
  • rpapl

    December 16, 2006

    Easy Lemon Chicken

    Very little taste.

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    (0) (0)
  • LKolka

    February 22, 2006

    Easy Lemon Chicken

    My family was more excited about eating the pasta I served with this dish than the dish itself. Couldn't taste lemon, might as well have been broccoli chicken.

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    (0) (0)

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