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Easy Lemon Turkey in Pastry Shells

5.0 1

Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.

serves 6 people

Ingredients

cost per recipe: $11.37

The price is determined by the national average.

  • 2

    jars (12 ounces each ) Campbell's® Slow Roast Turkey Gravy

  • 2

    tablespoons lemon juice

  • 1/4

    teaspoon dried thyme, crushed

  • 3

    cups cooked frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 2

    cups cubed cooked turkey

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.
Step 1

Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.

Recipe Tips

  • Ingredient Note: Use a combination of 3 cups cooked fresh vegetables instead of frozen, if you prefer.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(12 ounces  each ) Campbell's® Slow Roast Turkey Gravy

(12 ounces each ) Campbell's® Slow Roast Turkey Gravy

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