Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.
cost per recipe: $11.37
The price is determined by the national average.
jars (12 ounces each ) Campbell's® Slow Roast Turkey Gravy
tablespoons lemon juice
teaspoon dried thyme, crushed
cups cooked frozen California vegetable blend (broccoli, cauliflower, carrots)
cups cubed cooked turkey
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.