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Easy Meatball Parm Hero

Easy Meatball Parm Hero

4.8 15

Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.

serves 4 people

Ingredients

cost per recipe: $15.31

The price is determined by the national average.

  • 2

    cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce

  • 16

    ounces frozen fully-cooked beef meatballs (16 meatballs)

  • 4

    long hard roll, split

  • 4

    ounces shredded mozzarella cheese (about 1 cup)

  • to taste Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

Step 2

Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.  

Recipe Tips

  • Serving Suggestion: Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait.

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Made With
Prego® Tomato Basil Garlic Italian Sauce

Prego® Tomato Basil Garlic Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(15)
  • Kath12

    September 8, 2015

    Yummy

    These taste great and easy to make! I like the basil and garlic sauce.

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  • Scott B.

    December 19, 2010

    Easy Meatball Parm Hero

    Making for the second time today. I double the recipe and add green peppers and onion and slow cook for several hours on low. Perfect on hoagies if you like softer bread. Reheats beautifully too!

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  • jns-djsparks

    May 6, 2009

    Easy Meatball Parm Hero

    This recipe was so great! So quick and easy, even my husband could do it. My family loved it.

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    (0) (0)
  • onatom

    July 19, 2008

    Easy Meatball Parm Hero

    Yummy and easy to make, our new favorite!

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    (0) (0)
  • Eric P.

    December 30, 2007

    Easy Meatball Parm Hero

    Very tasty and so easy to make

    Was this helpful?

    (0) (0)

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