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Easy One-Pot Beef Stroganoff

Easy One-Pot Beef Stroganoff

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Classic favorite, easy clean up!  This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.  In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed.  What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy.    

serves 4 people

Ingredients

cost per recipe: $9.91

The price is determined by the national average.

  • 1

    pound boneless beef sirloin steak  or top round steak, 3/4-inch thick, cut into thin strips

  • 1/2

    teaspoon paprika

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 3/4

    cup reduced fat (2%) milk

  • 3/4

    cup Swanson® Beef Broth

  • 4

    cups uncooked wide egg noodles

  • 1/3

    cup sour cream or plain yogurt

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Season the beef as desired and sprinkle with the paprika.  Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often. Pour off any fat. Stir in the soup, milk, broth and uncooked noodles and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally. Stir in the sour cream.  Season to taste.  Sprinkle with the parsley before serving.
Step 1

Season the beef as desired and sprinkle with the paprika.  Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often. Pour off any fat.

Step 2

Stir in the soup, milk, broth and uncooked noodles and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 10 minutes or until the noodles are tender, stirring occasionally.

Step 3

Stir in the sour cream.  Season to taste.  Sprinkle with the parsley before serving.

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Made With
Swanson® Beef Broth

Swanson® Beef Broth

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

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