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Easy One Pot Tuna Casserole

Easy One Pot Tuna Casserole

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This updated skillet version of our comforting and reliable classic Tuna Noodle recipe features tuna, shell pasta and cream of mushroom soup.  This family-pleasing favorite is topped with cheese and crushed seasoned croutons for great texture and can be on the table in less than 30 minutes.  If you are looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole

serves 5 people

Ingredients

cost per recipe: $6.29

The price is determined by the national average.

  • 1

    tablespoon butter

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 1/2

    cups water

  • 1

    cup uncooked medium shell shaped pasta or rotini

  • 2

    cans (about 5 ounces each) solid white albacore tuna, drained

  • 2/3

    cup shredded Cheddar cheese

  • 1

    cup seasoned croutons, crushed

view nutrition info

How to Make It

Step 1

Heat the butter in a 12-inch skillet over medium heat.  Add the celery and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir in the soup, water and uncooked pasta and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally.

Step 3

Stir in the tuna and half the cheese and cook until the mixture is hot.  Sprinkle with the croutons and the remaining cheese and serve.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

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