This updated skillet version of our comforting and reliable classic Tuna Noodle recipe features tuna, shell pasta and cream of mushroom soup. This family-pleasing favorite is topped with cheese and crushed seasoned croutons for great texture and can be on the table in less than 30 minutes. If you are looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole
cost per recipe: $5.25
The price is determined by the national average.
stalks celery, chopped (about 1 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup uncooked medium shell shaped pasta or rotini
cans (about 5 ounces each) solid white albacore tuna, drained
cup shredded Cheddar cheese
cup seasoned croutons, crushed
Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally.
Stir in the tuna and half the cheese and cook until the mixture is hot. Sprinkle with the croutons and the remaining cheese and serve.