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Easy Party Lasagna

Easy Party Lasagna

4
(1)

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

serves 12 people

Ingredients

cost per recipe: $17.03

The price is determined by the national average.

  • 1

    jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce

  • 12

    uncooked lasagna noodles

  • 32

    ounces ricotta cheese

  • 4

    cups shredded mozzarella cheese(about 16 ounces)

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

Step 2

Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Recipe Tips

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(1)
  • Bob W.

    April 1, 2007

    Easy Party Lasagna

    Cook noodeles first then bake 45 minutes. If noodels are not cooked, some of it ends up hard.

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