Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.
cost per recipe: $17.03
The price is determined by the national average.
jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
uncooked lasagna noodles
ounces ricotta cheese
cups shredded mozzarella cheese(about 16 ounces)
cup grated Parmesan cheese
Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.