Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
cost per recipe: $12.02
The price is determined by the national average.
cups Prego® Marinara Italian Sauce
ounces (1 jar) grape jelly
cup chili sauce
pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size
Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.