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Easy Party Meatballs

Easy Party Meatballs

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Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs.  Be sure to serve these at your next party...they're simply delicious!

serves 15 (about 4 meatballs each)

Ingredients

cost per recipe: $12.02

The price is determined by the national average.

  • 3

    cups Prego® Marinara Italian Sauce

  • 12

    ounces (1 jar) grape jelly

  • 1/2

    cup chili sauce

  • 2 1/2

    pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size

view nutrition info

How to Make It

Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker. Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
Step 1

Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 3 to 4 hours.
  • Ingredient Note: Larger-size or turkey meatballs may also be used, if desired.
  • Serving Suggestion: For a special touch, serve the meatballs with cranberry chutney for dipping.
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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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